Chef Mitchell preparing Creamy Garlic Chicken Skillet
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 12+ Years Experience ⏰ 1800+ Recipes 🍽️ Culinary Graduate

❤️ My Recipe Story

"I first discovered Creamy Garlic Chicken Skillet while experimenting with various chicken recipes in my culinary classes. The combination of garlic and cream captivated my taste buds immediately, and I knew I had to share it. Over the years, I've fine-tuned this recipe to make it even more delicious and crowd-pleasing. It has since become a staple in my kitchen, often requested by friends and family for gatherings and dinner parties. Each time I make it, I’m reminded of the joy it brings to those who enjoy it."

With over 12 years of experience as a chef, I've crafted countless recipes that blend traditional and modern cuisines. My culinary journey began in a small-town restaurant and has taken me to fine dining establishments around the world. I am passionate about creating accessible and delicious dishes that everyone can enjoy. My goal is to inspire home cooks to embrace their culinary skills and bring joy to their dining tables.

View All Mitchell's Recipes →
Delicious Creamy Garlic Chicken Skillet on plate

Why This Creamy Garlic Chicken Skillet Works

The success of the Creamy Garlic Chicken Skillet lies in its simplicity and the method of cooking. Searing the chicken first ensures that it develops a rich, golden crust, which not only adds flavor but also locks in moisture. The addition of garlic creates an aromatic base that elevates the dish, while the heavy cream contributes to a luscious sauce that coats the chicken beautifully. The use of chicken broth enhances the depth of flavor, making each bite more satisfying. This technique keeps the chicken juicy and tender while allowing the sauce to soak in.

What makes this dish special is its versatility and comforting flavors. It’s a dish that can effortlessly transition from a casual weeknight meal to a more elegant dinner party dish. The creamy garlic sauce is not only rich but also balanced with a hint of acidity from lemon juice, bringing brightness to the richness. This recipe is designed for home cooks of all levels, making it an approachable yet impressive dish to serve. Additionally, it can easily be paired with various sides, such as pasta, rice, or vegetables, enhancing its appeal.

💡 Professional Tip

For the best results, always use fresh garlic instead of pre-minced options, as it provides a more vibrant flavor. Also, consider searing the chicken in batches if your skillet isn't large enough; overcrowding can lead to steaming rather than browning. If you want a bit of heat, feel free to add red pepper flakes to the sauce. Lastly, finishing the dish with fresh herbs like parsley or basil not only adds color but also brightens the flavor profile significantly.

Frequently Asked Questions

Yes, you can prepare the Creamy Garlic Chicken Skillet ahead of time. Simply cook the chicken and sauce, then allow them to cool before storing them in an airtight container in the refrigerator. When ready to serve, gently reheat the dish in a skillet over low heat, adding a splash of cream or broth if the sauce has thickened. This makes it a great option for meal prep or easy weeknight dinners.

If you’re looking for substitutions, you can use boneless, skinless thighs instead of chicken breasts for a juicier option. For a lighter version, consider using half-and-half or a plant-based cream alternative in place of heavy cream. Fresh herbs can substitute dried if you prefer a more vibrant taste; just use three times the amount of fresh herbs. If you want to enhance the flavor further, adding mushrooms or spinach can also complement the dish well.

To ensure the chicken is cooked through, use a meat thermometer; it should read 165°F (75°C) at the thickest part. Additionally, the chicken should be golden brown on the outside and no longer pink inside. When cooked, the sauce will thicken slightly, sticking well to the chicken. Always allow the chicken to rest for a few minutes before slicing to maintain its juiciness.

Yes, Creamy Garlic Chicken Skillet can be frozen. Make sure to cool the dish completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. When you're ready to eat, thaw it in the refrigerator overnight and reheat gently on the stovetop, adding a bit of cream or broth to restore the sauce's consistency.

This dish pairs wonderfully with a variety of sides. Consider serving it over pasta, rice, or mashed potatoes to soak up the delicious sauce. Steamed vegetables like broccoli or green beans add a fresh element and brighten the plate. A simple side salad can also complement the richness of the dish, providing a refreshing contrast.

Leftovers of Creamy Garlic Chicken Skillet can be stored in the refrigerator for up to 3 days in an airtight container. To ensure freshness, reheat only the portion you plan to consume. If freezing, remember that it maintains its best quality for about 3 months. Always check for any changes in smell or appearance before consuming leftovers.

You can easily adjust the spice level in this recipe to suit your taste. Adding red pepper flakes to the garlic sauce can introduce a delightful heat without overwhelming the dish. For a milder flavor, reduce the amount of garlic or omit any spicy seasonings. Experimenting with different herbs can also change the flavor profile without making it too spicy.

The best way to reheat Creamy Garlic Chicken Skillet is on the stovetop over low heat. This method prevents the chicken from drying out and keeps the sauce creamy. If the sauce has thickened, add a splash of chicken broth or cream to loosen it. Stir frequently to ensure even heating and prevent sticking.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your chicken turns out too dry, it may have been overcooked during the initial searing.

Solution: Make sure to monitor the cooking time closely and use a meat thermometer for accuracy. For future attempts, consider brining the chicken beforehand to help retain moisture.

✅

Not Crispy

Problem: If the chicken isn’t crispy, it may not have been seared at a high enough temperature.

Solution: Ensure your skillet is preheated properly and avoid overcrowding the pan, which can lead to steaming instead of browning. A little more oil can also help achieve that crispy texture.

✅

Overcooked

Problem: Overcooked chicken can become tough and chewy, losing its tenderness.

Prevention: To prevent this, always use a meat thermometer and remove the chicken from the heat as soon as it reaches 165°F. Letting it rest before slicing can also help keep it juicy.

✅

Undercooked

Problem: Undercooked chicken poses health risks and should be avoided.

Recovery: Use a meat thermometer to ensure it reaches the safe internal temperature of 165°F. If you suspect it's undercooked, return it to the skillet and cook for a few more minutes.

✅

Burnt

Problem: If the chicken or sauce burns, it may be due to high heat or not enough stirring.

Prevention: Always cook over medium heat and stir frequently to prevent sticking. If the sauce burns, you can try to salvage it by transferring the unburned parts to a new pan.

✅

Flavor Balance

Too Sweet: If the dish tastes too sweet, it may be due to the cream or broth used.

Too Salty: To counteract excessive saltiness, adding a small amount of sugar or cream can help balance flavors.

Bland: If the dish is bland, consider adding more seasoning or fresh herbs to enhance the flavor profile.

Fresh ingredients for Creamy Garlic Chicken Skillet

Key Ingredients

The main ingredients in this Creamy Garlic Chicken Skillet are chicken breasts, heavy cream, and garlic. Chicken breasts are the perfect choice for a tender and juicy bite, while heavy cream creates a rich and luscious sauce that envelops the chicken. Fresh garlic adds an aromatic punch that elevates the dish, providing a distinctive flavor that is hard to resist. Each ingredient plays a pivotal role in creating a balanced and satisfying meal that is both comforting and indulgent.

Seasonings like thyme and basil are essential for enhancing the dish's flavor profile. Dried herbs contribute complexity, allowing the sauce to be aromatic and flavorful. Adding Parmesan cheese not only thickens the sauce but also introduces a savory depth that complements the creamy elements beautifully. The balance of these seasonings is what makes the dish memorable and enjoyable, ensuring every bite is packed with flavor.

Essential Ingredient Notes

  • Main Ingredient: Always select high-quality chicken breasts for the best flavor and texture in your Creamy Garlic Chicken Skillet. Look for fresh, organic options when possible, as they yield the juiciest results. Avoid using frozen chicken for this recipe, as the texture may become rubbery upon cooking. Properly thawed chicken will ensure even cooking and superior taste.
  • Second Key Ingredient: Heavy cream is crucial for achieving the signature creaminess of this dish. Opting for full-fat cream will provide the richest flavor and texture. You can also experiment with light cream or half-and-half for a lighter alternative, though it may alter the sauce's consistency. Ensure the cream is fresh to maintain the best taste.
  • Essential Seasoning: Using fresh garlic will enhance the overall flavor of your Creamy Garlic Chicken Skillet. Garlic provides a robust and aromatic essence that elevates the dish. For optimal flavor, it’s best to mince your own garlic rather than using pre-minced versions. If you prefer a milder garlic flavor, consider sautéing it for a shorter time.
Cooking Creamy Garlic Chicken Skillet

Cooking Process

The cooking process for Creamy Garlic Chicken Skillet is straightforward and rewarding. Start by searing the chicken until golden brown, which creates a flavorful crust that enhances the dish. Once the chicken is cooked, the skillet becomes infused with rich flavors from the chicken juices, which will be the base for your garlic sauce. Sautéing the garlic in the same skillet allows it to absorb all those delicious flavors, leading to a cohesive dish.

After creating the garlic sauce, it's essential to allow the chicken to simmer in the sauce for a few minutes. This step allows the chicken to soak up the flavors, resulting in a dish that is perfectly seasoned throughout. The final touches, like adding lemon juice and fresh herbs, not only brighten the dish but also give it a beautiful presentation. Serve immediately for the best experience.

Key Technique

A crucial technique in making Creamy Garlic Chicken Skillet is the method of searing the chicken. This step is essential for developing a rich flavor and maintaining the meat's juiciness. Proper heat management is key; make sure your skillet is hot enough to brown the chicken without burning it. Deglazing the pan with cream after searing allows you to incorporate all those delicious browned bits into your sauce, ensuring maximum flavor in every bite.

Creamy Garlic Chicken Skillet

Prep 15 min
Cook 30 min
Serves 4 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup heavy cream
    for a rich sauce
  • 1 cup chicken broth
    adds flavor depth
  • 1 teaspoon dried thyme
    for aromatic flavor
  • 1 teaspoon dried basil
    enhances the herb profile

Sauce/Seasoning

  • 4 boneless, skinless chicken breasts
    the star of the dish
  • 2 tablespoons olive oil
    for searing chicken
  • 1 tablespoon butter
    for flavor and richness
  • 4 cloves garlic, minced
    provides a robust flavor
  • 1/2 cup grated Parmesan cheese
    adds creaminess and depth
  • Fresh parsley for garnish
    for a fresh touch
  • 1 tablespoon lemon juice
    to brighten the dish

Instructions

  1. Prepare the Chicken

    Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side until golden brown and cooked through.

  2. Make the Garlic Sauce

    Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, reduce the heat to medium and add butter. When melted, add minced garlic and sauté for about 1 minute until fragrant.

  3. Add Cream and Broth

    Pour in the heavy cream and chicken broth, stirring to combine. Add dried thyme and basil, bringing the mixture to a simmer. Let it cook for about 3-4 minutes until slightly thickened.

  4. Incorporate Cheese

    Stir in the grated Parmesan cheese, mixing until melted and smooth. Adjust seasoning with salt and pepper to taste. The sauce should be creamy and well-flavored.

  5. Return Chicken to Skillet

    Return the chicken breasts to the skillet, spooning the creamy sauce over them. Let them simmer in the sauce for an additional 5 minutes to absorb the flavors.

  6. Finish and Serve

    Before serving, drizzle the lemon juice over the chicken for a bright finish. Garnish with fresh parsley and serve hot with your choice of side dishes.

Recipe Notes & Tips

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. For best quality, reheat only what you plan to eat. If freezing, allow the dish to cool completely before placing it in a freezer-safe container. It can be frozen for up to 3 months.

Serving Ideas

Serve Creamy Garlic Chicken Skillet over pasta or rice to enjoy every bit of the luscious sauce. Pair it with a fresh garden salad or steamed vegetables for a balanced meal. Garlic bread is also a fantastic addition for soaking up the extra sauce. This dish is versatile, making it suitable for casual dinners or more formal celebrations.

Variations

Feel free to customize the recipe by adding vegetables like spinach or mushrooms to the sauce for extra nutrition. You can also use different proteins, such as shrimp or pork, adapting the cooking time accordingly. For a spicy kick, add sliced jalapeños or a dash of hot sauce to the cream sauce. Experimenting with different herbs can also give a unique twist to the flavor profile.