Chef preparing Crispy Fried Chicken
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years ⏰ 1000+ Recipes 🍽️ Culinary Graduate

❤️ My Recipe Story

"This dish originated in the Southern United States and has become a staple worldwide. Its irresistible crunch and flavor keep people coming back for more."

With a passion for cooking, our chef has perfected this recipe over many years. They strive to bring joy through delicious meals.

View All Mitchell's Recipes →
Crispy Fried Chicken on plate

Why This Works

The buttermilk marinade tenderizes the chicken, infusing it with flavor. The flour coating creates a crispy texture that locks in moisture. This combination is key to achieving restaurant-quality fried chicken.

Using paprika adds a subtle heat and color to the dish. Frying at the right temperature ensures even cooking and a golden crust. Follow these steps for perfect results every time.

💡 Professional Tip

Always allow the chicken to rest after frying. This helps maintain its juiciness and allows the crust to set.

Frequently Asked Questions

Yes, you can marinate the chicken a day in advance. Just bread and fry it on the day of serving for the best texture.

You can use almond milk instead of buttermilk for a dairy-free option. For the flour, a gluten-free blend works well too.

Use a meat thermometer; the internal temperature should reach 165°F. The chicken should also be golden brown and crispy on the outside.

Yes, cooked chicken can be frozen for up to three months. Thaw in the fridge before reheating to maintain texture.

Serve with coleslaw and cornbread for a true Southern experience. Mashed potatoes also make a great side.

Leftover chicken can be stored in the fridge for up to 4 days. Ensure it is in an airtight container to maintain freshness.

Add cayenne pepper to the flour mixture for extra heat. You can also marinate with hot sauce mixed into the buttermilk.

Reheat in the oven at 350°F for about 15-20 minutes. This helps restore the crispiness while warming the chicken.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: Chicken can turn dry if overcooked.

Solution: Use a meat thermometer to monitor cooking time.

✅

Not Crispy

Problem: If the coating isn't crispy, it may be too wet.

Solution: Make sure to let excess buttermilk drip off before coating.

✅

Overcooked

Problem: Overcooking can lead to tough meat.

Prevention: Fry on medium heat and check regularly.

✅

Undercooked

Problem: Undercooked chicken poses a food safety risk.

Recovery: Ensure the oil is hot enough before frying.

✅

Burnt

Problem: Burnt chicken can happen if the oil temperature is too high.

Prevention: Use a thermometer to maintain oil temperature at 350°F.

✅

Flavor

Too Sweet: Too sweet can result from excess sugar in the marinade.

Too Salty: Too salty may come from seasoned flour.

Bland: Bland chicken can be fixed with more seasoning in the marinade.

Ingredients for Crispy Fried Chicken

Ingredients

For crispy fried chicken, you will need fresh chicken, flour, and spices. Buttermilk is crucial for the marinade, ensuring tenderness. Be sure to have oil for frying.

Consider adding spices to the flour for extra flavor. Paprika, garlic powder, and black pepper work wonderfully. Adjust these to your taste preference.

Essential Ingredient Notes

  • Main Ingredient: Opt for bone-in chicken for more flavor. Thighs and drumsticks are especially juicy.
  • Flour: Using all-purpose flour gives the best crunch. You may blend with cornstarch for added crispiness.
  • Seasonings: Experiment with herbs and spices to customize flavor. Consider oregano or thyme for a unique twist.
Cooking Crispy Fried Chicken

Cooking

Start by heating your oil to the right temperature. A deep-fryer or heavy skillet works best. Prepare your chicken by marinating and coating as instructed.

Fry in batches to avoid overcrowding. This ensures even cooking and a better texture. Remember to drain on paper towels after frying.

Key Technique

The marinating step is critical for flavor. Proper oil temperature is essential for achieving a crispy crust.

Crispy Fried Chicken

Prep 15 min
Cook 30 min
Serves 4 servings
Level Easy

📋 Ingredients

Main

  • 1 cup butter
    Room temp
  • 2 cloves garlic
    Minced

Sauce

  • 2 lbs chicken
    Cut
  • 1 cup flour
    All-purpose

Instructions

  1. Prepare

    Prep ingredients

  2. Cook

    Cook it

Recipe Notes & Tips

Storage

Store leftovers in the fridge. They stay fresh for 4 days.

Serving

Serve hot for the best experience. Pair with sides like mashed potatoes or coleslaw.

Variations

Add different spices for unique flavors. Experiment with sauces to accompany your chicken.