Chef Mitchell preparing Garlic Butter Roasted Potatoes
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 12+ Years Experience ⏰ 1800+ Recipes 🍽️ Culinary Graduate

❤️ My Recipe Story

"Growing up, my family often enjoyed garlic butter roasted potatoes during special occasions. The aroma of garlic and herbs wafting through the kitchen always made me feel at home. Over the years, I've perfected this recipe, ensuring it's both simple and full of flavor. Now, I love sharing this dish with friends and family, creating lasting memories around the dinner table."

With over 12 years of culinary experience, I have a passion for creating simple yet delicious recipes. Having graduated from a prestigious culinary school, I've developed a knack for balancing flavors and techniques. I aim to inspire home cooks with easy-to-follow recipes that elevate everyday meals. My extensive recipe collection includes everything from classic comfort food to modern gourmet dishes.

View All Mitchell's Recipes →
Delicious Garlic Butter Roasted Potatoes on plate

Why This Garlic Butter Roasted Potatoes Works

The secret to perfect Garlic Butter Roasted Potatoes lies in the cooking technique. By preheating the oven to a high temperature, the potatoes roast quickly, allowing the exterior to become golden and crispy while the inside remains fluffy. The use of garlic and herbs not only enhances the flavor but also adds aroma that fills your kitchen with warmth and comfort. Tossing the potatoes in melted butter ensures they absorb all the flavors, resulting in a deliciously rich dish.

What makes this recipe truly special is its versatility. You can easily adjust the seasoning and herbs to suit your taste preferences. Whether you prefer a bit more heat with cayenne pepper or a fresh twist with lemon juice, the possibilities are endless. Additionally, these roasted potatoes pair wonderfully with various main dishes, making them an ideal side for any occasion.

💡 Professional Tip

For the best results, select uniform-sized potatoes to ensure even cooking. Parboiling the potatoes for 5-10 minutes before roasting can also enhance the texture, making them extra crispy. Don't overcrowd the baking sheet; this allows the potatoes to roast rather than steam. Finally, always taste and adjust the seasoning before serving for the perfect flavor balance.

Frequently Asked Questions

Yes, you can prepare the Garlic Butter Roasted Potatoes ahead of time. After roasting, allow them to cool completely. Store in an airtight container in the refrigerator for up to three days. When ready to serve, simply reheat them in the oven until warmed through and crispy again.

If you don’t have baby potatoes, you can use regular potatoes cut into similar-sized pieces. Olive oil can be substituted for butter for a dairy-free option, and you can experiment with different herbs like dill or basil for a unique flavor profile. If you're looking for a healthier alternative, try using vegetable broth instead of butter.

You can tell when the Garlic Butter Roasted Potatoes are done by checking their color and texture. They should be golden brown and crispy on the outside. To test for doneness, insert a fork or skewer into the largest potato; it should slide in easily without much resistance. If they need more time, continue roasting and check every few minutes.

Yes, you can freeze Garlic Butter Roasted Potatoes. After cooking, let them cool completely and transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. To reheat, bake directly from frozen at a lower temperature until warmed through, as this will help them regain their texture.

These Garlic Butter Roasted Potatoes pair well with a variety of dishes. They make a fantastic side for roasted meats, grilled chicken, or fish. You can also serve them alongside salads for a lighter meal. For a complete comfort food experience, enjoy them with a creamy dip or sauce for added flavor.

Garlic Butter Roasted Potatoes can be stored in the refrigerator for up to three days. Make sure to keep them in an airtight container to retain their flavor and texture. If you need to store them longer, freezing is an excellent option, allowing them to last for several months. Always reheat thoroughly before serving.

To adjust the spice level in Garlic Butter Roasted Potatoes, simply modify the amount of cayenne pepper or paprika used. For a milder version, you can omit the cayenne altogether or replace it with smoked paprika for a subtle smokiness without the heat. Conversely, if you prefer a spicier kick, feel free to increase the amount of cayenne or add a pinch of red pepper flakes.

The best way to reheat Garlic Butter Roasted Potatoes is in the oven. Preheat the oven to 375°F (190°C) and spread the potatoes on a baking sheet. Bake for about 10-15 minutes or until heated through and crispy. Alternatively, you can reheat them in an air fryer for a few minutes for an even crispier texture.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Garlic Butter Roasted Potatoes turn out too dry, it may be due to insufficient butter or overcooking.

Solution: To fix this, add a bit more melted butter when tossing the potatoes before roasting. Keep an eye on the cooking time to avoid drying them out; they should remain moist and fluffy inside.

✅

Not Crispy

Problem: If the potatoes are not crispy, they might be overcrowded on the baking sheet or not roasted at a high enough temperature.

Solution: Ensure the potatoes are spread out in a single layer, allowing enough space for air circulation. Increase the oven temperature slightly if needed and give them a good toss halfway through roasting for even crisping.

✅

Overcooked

Problem: If the potatoes are overcooked, they may be mushy or burnt on the outside.

Prevention: To avoid this, monitor them closely during the last few minutes of cooking. Use a fork to check for doneness and remove them from the oven as soon as they're tender and golden.

✅

Undercooked

Problem: Undercooked potatoes will be hard and difficult to pierce.

Recovery: If you find they are undercooked, simply return them to the oven for an additional 5-10 minutes, checking frequently until they reach the desired tenderness.

✅

Burnt

Problem: Burnt potatoes can occur if the oven temperature is too high or they are left in too long.

Prevention: To prevent this, make sure to set the oven temperature correctly and keep an eye on the potatoes as they roast. Adjust the cooking time based on your oven's performance, as some ovens may cook faster than others.

✅

Flavor Balance

Too Sweet: If the potatoes taste too sweet, it might be due to the type of potatoes used.

Too Salty: If they are too salty, consider reducing the salt in the recipe next time or balancing it with more lemon juice.

Bland: If the potatoes are bland, try increasing the amount of garlic or spices used to enhance the overall flavor.

Fresh ingredients for Garlic Butter Roasted Potatoes

Key Ingredients

The main ingredient in Garlic Butter Roasted Potatoes is, of course, the potatoes themselves. Baby potatoes are ideal because they are tender and cook quickly, providing a crispy outside and fluffy interior. You can also use larger potatoes cut into smaller pieces, but be sure to adjust the cooking time accordingly. The choice of potatoes can significantly affect the dish's texture, so opt for waxy varieties for the best results.

Seasonings play a crucial role in this recipe. Fresh garlic provides a robust flavor, while herbs like parsley, thyme, and rosemary add depth and freshness. A touch of paprika not only gives a warm color but also adds a hint of smokiness. The balance of seasoning is key; adjust according to your taste preference, and don’t hesitate to experiment with other herbs.

Essential Ingredient Notes

  • Main Ingredient: Choosing the right potatoes is essential to achieve the perfect texture. Baby potatoes are particularly good for roasting as they maintain their shape and have a creamy interior. If using larger potatoes, ensure they are cut into uniform chunks to promote even cooking. The skin also contributes to the overall flavor, so consider leaving it on for added texture.
  • Second Key Ingredient: Garlic is the star flavor in this recipe. Freshly minced garlic releases essential oils when cooked, infusing the butter and potatoes with its aromatic essence. Avoid using garlic powder as a substitute; fresh garlic gives a much richer flavor. For a milder taste, you can roast the garlic before adding it to the butter mixture.
  • Essential Seasoning: The seasoning mix is what elevates these potatoes to the next level. A combination of salt, pepper, and herbs creates a balanced flavor profile. Paprika adds warmth and depth, while cayenne pepper can provide a kick. Feel free to tailor the seasonings to your liking, ensuring a flavor that suits your palate.
Cooking Garlic Butter Roasted Potatoes

Cooking Process

The cooking process for Garlic Butter Roasted Potatoes begins with preheating the oven and preparing the garlic butter mixture. By blending melted butter with garlic and seasonings, you create a flavorful base that adheres to the potatoes. Tossing the potatoes in this mixture ensures they are evenly coated, which is crucial for maximizing flavor and crispiness during roasting.

Once the potatoes are arranged on the baking sheet, the real magic happens in the oven. Roasting at a high temperature not only cooks the potatoes quickly but also allows for caramelization, which enhances their natural sweetness. The final step of adding lemon juice just before serving brightens the dish and complements the richness of the butter, creating a well-rounded flavor profile.

Key Technique

A key technique for achieving perfectly roasted potatoes is the tossing method. Coating the potatoes evenly in the garlic butter mixture ensures that every piece gets the full flavor experience. Additionally, flipping the potatoes halfway through roasting helps them brown evenly and reduces the chances of them sticking to the baking sheet. Lastly, the high roasting temperature is essential for achieving that crispy exterior while keeping the inside tender.

Garlic Butter Roasted Potatoes

Prep 15 min
Cook 30 min
Serves 4 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1/2 cup unsalted butter, melted
    for richness and flavor
  • 6 cloves garlic, minced
    for aromatic flavor
  • 1 tablespoon fresh parsley, chopped
    for freshness

Sauce/Seasoning

  • 2 pounds baby potatoes, halved
    fresh and tender
  • 1 teaspoon salt
    for seasoning
  • 1/2 teaspoon black pepper
    for flavor
  • 1 teaspoon paprika
    for color

Instructions

  1. Prepare the Oven

    Preheat your oven to 425°F (220°C). This high temperature will help the potatoes crisp up nicely while roasting. Ensure the rack is positioned in the center for even cooking.

  2. Mix the Garlic Butter

    In a large mixing bowl, combine the melted butter, minced garlic, chopped parsley, salt, black pepper, paprika, onion powder, thyme, rosemary, and cayenne pepper if using. Whisk until all ingredients are well incorporated.

  3. Coat the Potatoes

    Add the halved baby potatoes to the bowl with the garlic butter mixture. Toss them thoroughly to ensure each potato is evenly coated with the flavorful butter and spices.

  4. Arrange on Baking Sheet

    Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. Make sure the cut side is facing down for a golden and crispy texture.

  5. Roast the Potatoes

    Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Halfway through the cooking time, flip the potatoes to ensure even browning and crispness.

  6. Check for Doneness

    The potatoes are done when they are golden brown and easily pierced with a fork. If necessary, roast for an additional 5 minutes to achieve the desired crispiness.

  7. Add Lemon Juice

    Once cooked, remove the potatoes from the oven and squeeze fresh lemon juice over them. This adds a bright flavor that complements the richness of the garlic butter.

  8. Garnish and Serve

    Sprinkle extra chopped parsley on top for a fresh touch. Serve hot as a delicious side dish or a comforting main.

Recipe Notes & Tips

Storage Tips

To store Garlic Butter Roasted Potatoes, let them cool entirely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, consider freezing them. When reheating, ensure they are heated thoroughly to regain their crispy texture.

Serving Ideas

Garlic Butter Roasted Potatoes are a versatile side dish that pairs well with various main courses. Serve them alongside grilled chicken, steak, or roasted vegetables for a complete meal. They also make a great addition to a brunch spread or holiday feast, impressing guests with their flavor and aroma.

Variations

Feel free to experiment with different herbs and spices to create your own variations of Garlic Butter Roasted Potatoes. For a Mediterranean twist, add dried oregano and feta cheese before serving. If you prefer a spicy version, incorporate chili flakes or jalapeños. The possibilities are endless, ensuring you can enjoy this dish in many exciting ways.